Sea bass and caviar ravioli

The caviar in the filling provides a surprising experience thanks to its beautiful, salty taste and crunchy texture.

Makes 36 raviolis.

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Cow's milk
Lactose
Egg
Gluten
Fish
Pescetarian

Ingredients

300

g

sea bass

150

g

cream

25

g

egg white

10

g

lime juice

0.5

g

lime zest

5

g

salt

50

g

caviar

2

g

saffron

500

g

pasta flour

5

g

turmeric

200

g

whole egg

100

g

egg yolk

30

g

olive oil

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