Vanilla cream with caviar
This surprising combination shows that caviar also works well in sweet dishes. The saltiness of the caviar complements the rich flavour of vanilla.
Makes 715g.


Allergens and dietary requirements
- Fish
- Egg
- Cow's milk
- Lactose
Ingredients
300
g
milk1
piece
vanilla bean110
g
egg yolk50
g
sugar85
g
butter8
g
gelatin leaves, soaked in cold water165
g
caviar
