Prawn siu mai

Siu mai is a Chinese steamed dumpling that is open at the top. This version is made with prawns.

Makes 18 pieces.

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Sulphite
Egg
Soy
Crustaceans
Gluten
Pescetarian

Ingredients

350

g

jumbo prawns, peeled

20

g

soy sauce

5

g

ginger, finely cut

1

g

corn starch

3

g

lime zest

5

g

lime juice

3

g

red pepper, finely cut

25

g

spring onion

18

pieces

wonton sheets

as needed

lime zest

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