Ajo blanco with roasted garlic
A variation on the classic ice-cold garlic soup from Spain.
Makes 1300.
Allergens and dietary requirements
- Nuts
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
almonds, peeled500
g
water100
g
white bread16
g
salt65
g
garlic paste, roasted250
g
olive oil100
g
sherry vinegar