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Mackerel pepesan ikan

Mackerel pepesan ikan is a traditional Indonesian dish of mackerel cooked in banana leaves. In this variation, we choose to cook the mackerel under the salamander to create a Maillard reaction.

Recipe for 12 mackerel fillets.

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Allergens and dietary requirements

  • Nuts
  • Fish
  • Sulphite
  • Crustaceans
  • Pescetarian

Ingredients

12
pieces
fillets of mackerel, cleaned
25
g
garlic
40
g
ginger
30
g
galangal root
20
g
red pepper
100
g
sunflower oil
1
pieces
lemongrass
10
pieces
lime leaves
5
g
trassi (shrimp paste)
15
g
palm sugar (gula jawa)
20
g
sambal badjak (chilli paste)
20
g
lime juice
as needed
lime zest
as needed
salt

Scale recipe

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