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Sriracha glaze

This fresh, spicy glaze is ideal for glazing fish, vegetables and meat.

Makes 225 grams.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Gluten
  • Soy

Ingredients

300
g
chicken stock
50
g
sriracha
50
g
honey
15
g
mirin
25
g
gochujang
5
g
lime juice

Scale recipe

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