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Lime and jalapeño kosho

Kosho is a fermented Japanese product that usually consists of yuzu and chilli peppers. In this variation, we have used lime and jalapeño.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
jalapeño
50
g
lime zest
25
g
lime juice
6
g
salt
Recipe for:280 g

Scale recipe

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