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This fresh lovage sauce gains an extra dimension in flavour and presentation with the addition of lovage oil.

Recipe for 800 grams

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

as needed
sunflower oil
120
g
shallot
2
cloves
garlic
300
g
Noilly Prat
500
g
white wine
300
g
chicken stock
250
g
cooking cream
as needed
corn starch
100
g
lovage
60
g
crème fraîche
5
g
salt
as needed
lovage oil

Scale recipe

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