Langoustine nduja cream sauce

The sweet notes of the langoustine beautifully balance the spiciness of the nduja.

Recipe for 1100 grams.

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Sulphite
Crustaceans
Cow's milk
Lactose

Ingredients

as needed

sunflower oil

900

g

langoustine carcasses

1

g

fennel seeds

100

g

carrot, cut

140

g

fennel bulb, cut

100

g

shallot, cut

50

g

tomato purée

750

g

white wine

5

g

thyme

3

pieces

bay leaf

2000

g

water

1000

g

cooking cream

220

g

nduja

100

g

butter

3

g

salt

30

g

lemon juice

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