Cream sauce of roasted fish bones and lemongrass

Roasting the fish bones on a barbecue gives your sauce a lovely layered flavour.

Recipe for 450 grams

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Fish
Cow's milk
Lactose
Gluten
Soy
Pescetarian

Ingredients

250

g

fish bones (flat fish)

30

g

fennel bulb, cut

30

g

shallot, cut

30

g

carrot, cut

30

g

ginger, cut

1000

g

water

10

g

coriander stems

as needed

sunflower oil

90

g

lemongrass

200

g

sake

6

pieces

lime leaves

400

g

cooking cream

50

g

butter

20

g

soy sauce

20

g

lime juice

2

g

lime zest

3

g

salt

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