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Cream sauce of roasted fish bones and lemongrass

Roasting the fish bones on a barbecue gives your sauce a lovely layered flavour.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Cow's milk
  • Lactose
  • Soy
  • Pescetarian

Ingredients

250
g
fish bones (flat fish)
30
g
fennel bulb, cut
30
g
shallot, cut
30
g
carrot, cut
30
g
ginger, cut
1000
g
water
10
g
coriander stems
as needed
sunflower oil
90
g
lemongrass
200
g
sake
6
pieces
lime leaves
400
g
cooking cream
50
g
butter
20
g
soy sauce
20
g
lime juice
2
g
lime zest
3
g
salt
own-components.blocks.recipeYield450 g

Scale recipe

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