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Oxheart cabbage braised with coconut

The oxheart cabbage is braised in coconut milk with aromatic seasonings such as sambal, lime leaf and ginger. This creates a creamy and rich end result. 

Makes 700 grams. 

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

750
g
oxheart cabbage
as needed
sunflower oil
500
g
coconut milk
20
g
sambal (Indonesian chilli paste)
4
pieces
lime leaves
10
g
ginger, roughly cut
2
g
lime zest
10
g
lime juice
4
g
salt
5
g
fish sauce

Scale recipe

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