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After blanching, the peas are stewed in a spicy vadouvan oil, which perfectly complements their natural sweetness. 

Makes 250 grams.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

250
g
fresh peas
30
g
vadouvan
40
g
water
600
g
grapeseed oil
as needed
salt

Scale recipe

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