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Ratatouille roll

The flavours of a classic ratatouille, presented in a modern and refined way.

Makes 60 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

380
g
red sweet pepper
290
g
courgette
260
g
aubergine
140
g
onion
50
g
olive oil
10
g
garlic
65
g
tomato purée
20
g
red wine vinegar
5
g
salt
10
g
basil
as needed
black pepper
1.5
pieces
yellow courgette
1.5
pieces
courgette

Scale recipe

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