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Carrot and passion fruit cream

A surprising flavour combination that is beautifully balanced.

Makes 1200 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1280
g
carrots, peeled with a peeler
250
g
cream
80
g
butter
500
g
water
10
g
salt
65
g
passion fruit purée
4
g
salt
as needed
xanthan gum

Scale recipe

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