White asparagus sauce with ramson oil
A sauce that suits spring and is visually very appealing.
Makes 800 grams.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Soy
- Vegetarian
Ingredients
100
g
plant-based butter360
g
asparagus, trimmings300
g
white wine100
g
Noilly Prat600
g
asparagus cooking liquid300
g
vegan cooking cream 40
g
plant-based butter250
g
ramson750
g
sunflower oil