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A silky-smooth velouté of corn and cumin. 

Makes 900 grams.

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Allergens and dietary requirements

  • Celery
  • Soy
  • Sulphite
  • Vegan

Ingredients

5
corn cobs
100
g
shallot
40
g
plant-based butter
250
ml
white wine
500
g
vegetable stock
250
g
vegan cooking cream
4
g
salt
0.5
g
lime zest
10
g
lime juice
as needed
xanthan gum

Scale recipe

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