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Fenugreek sauce

This sauce has a full, rich flavour with a subtle hint of fenugreek. 

Created by Bas Varga, Shun, Medemblik, The Netherlands.

Makes 1400 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Sulphite
  • Celery

Ingredients

200
g
onion, cleaned
5
sprigs
thyme
1
piece
bay leaf
6
cloves
garlic
25
g
fenugreek seeds
1000
g
chicken stock
100
g
white wine
400
g
butter
50
g
sushi vinegar
50
g
shio koji
as needed
salt

Scale recipe

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