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Chawanmushi

This chawanmushi is delicious on its own but also lends itself perfectly to various types of garnish. 

Created by Bas Varga, Shun, Medemblik, The Netherlands.

Makes 605 grams.

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Allergens and dietary requirements

  • Egg
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

3
eggs
40
g
egg yolk
15
g
miso
15
g
mirin
15
g
white soy sauce
400
g
dashi

Scale recipe

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