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Sanbaizu

Sanbaizu, also known as sambai vinegar, is a Japanese vinegar made from bonito and kombu. The vinegar has a complex and layered flavour. 

Created by Bas Varga, Shun, Medemblik, The Netherlands.

Makes 1200 grams.

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Allergens and dietary requirements

  • Soy
  • Fish
  • Gluten
  • Pescetarian

Ingredients

1000
g
water
100
g
kombu
50
g
bonito
100
g
soy sauce
50
g
mirin
50
g
sushi vinegar

Scale recipe

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