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Vegan vanilla crème

This is a great technique for making savoury creams where the flavour of the oil determines the flavour of the crème. In this component, we use the vanilla oil component.

Created by Bas Varga, Shun, Medemblik, The Netherlands.

makes 565 grams.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

40
g
soya milk
25
g
sushi vinegar
0.5
g
xanthan gum
500
g
vanilla oil
as needed
salt

Scale recipe

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