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Black garlic crème

The black garlic crème is flavoured with a black garlic garum, which adds extra depth.

Created by Bas Varga, Shun, Medemblik, The Netherlands.

Makes 480 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
garlic
as needed
sunflower oil
150
g
black garlic
20
g
black garlic garum
10
g
sushi vinegar
as needed
salt

Scale recipe

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