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Vegan matcha sponge

This vegan sponge is made using oat milk, giving you a smooth, creamy end result. 

Recipe for 1200 grams. 

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Allergens and dietary requirements

  • Sulphite
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

385
g
all-purpose flour
400
g
sugar
4
g
baking soda
2
g
salt
2
pieces
vanilla bean
1.5
g
lime zest
40
g
matcha powder
200
g
butter, melted
20
g
plain vinegar
400
g
oat milk

Scale recipe

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