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Vegan crumble with coconut

A lovely textural element for a plant-based dessert.

Recipe for 570 grams.

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Allergens and dietary requirements

  • Gluten
  • Soy
  • Vegan

Ingredients

80
g
coconut flakes
150
g
plant-based butter
150
g
sugar
225
g
all-purpose flour
1
g
lime zest
1
g
salt

Scale recipe

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