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Dijon sauce

Dijon sauce is a sauce based on Hollandaise and enriched with mustard, giving it a tangy flavour. 

Makes 600 grams. 

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

50
g
shallot, diced
100
g
white wine vinegar
100
g
water
10
pieces
white peppercorns
1
leaf
bay leaf
75
g
egg yolk
300
g
clarified butter
20
g
mustard
15
g
coarse-grained mustard
as needed
salt

Scale recipe

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