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Sambai hollandaise sauce

In this hollandaise sauce, we replace the gastrique with a sambai vinegar made from dashi and soy sauce. This adds depth and umami to the sauce.

Makes 500 grams. 

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

100
g
sambai vinegar
75
g
egg yolk
300
g
clarified butter
as needed
salt

Scale recipe

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