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Sauce vierge

Sauce vierge is a classic sauce from French cuisine. It has a fresh and tangy flavour and contains, among other things, tomato, fresh herbs and olive oil. 

Makes 550 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

250
g
tomatoes, peeled
50
g
shallot, diced
10
g
tarragon, finely cut
15
g
chervil, finely cut
55
g
taggiasca olives, finely cut
110
g
extra virgin olive oil
as needed
salt
as needed
black pepper

Scale recipe

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