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Foamy horseradish and olive oil sauce

This light, frothy sauce strikes a perfect balance between the freshness of the olive oil and the spiciness of the horseradish. 

Makes 440 grams.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
g
horseradish
100
g
cream
250
g
vegetable stock
2
g
lemon zest
15
g
lemon juice
10
g
Chardonnay vinegar
50
g
extra virgin olive oil
0.5
g
lecithin
as needed
salt

Scale recipe

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