{}

Burrata and olive oil espuma

A classic combination of burrata and olive oil transformed into a light foam 

Makes 500 gram.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

100
g
burrata, brine
4
g
gelatin leaves, soaked in cold water
300
g
burrata
50
g
mascarpone
50
g
extra virgin olive oil
0.5
g
xanthan gum
2
g
salt
as needed
black pepper

Scale recipe

component image