{}

Chicken garum and cèpes espuma

This espuma is savoury and has a layered flavour. The emulsion of egg yolks and butter creates a rich mouthfeel. In this recipe, we use the component cèpes vinegar.

Makes 670 grams. 

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

80
g
cèpes vinegar
60
g
smoked chicken garum
60
g
water
10
g
dried cèpes mushrooms
180
g
egg yolk
300
g
butter

Scale recipe

component image