Egg yolk crème
By cooking the egg yolk at exactly 65°C, you achieve a crème-like texture with a pleasant mouthfeel.
Makes 200 grams.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
200
g
egg yolk2
g
saltBy cooking the egg yolk at exactly 65°C, you achieve a crème-like texture with a pleasant mouthfeel.
Makes 200 grams.
