Jollof rice
Jollof rice is one of the best-known dishes in West African cuisine. This rice is cooked in an aromatic sauce of spices and tomato and then fried until crispy. The flavour is spicy, warm and slightly hot.
Created by Nicolas Aquaa, The Jollof Club, Amsterdam
Makes 2000 grams.
Allergens and dietary requirements
- Vegan
Ingredients
1
pieces
cinnamon stick1.5
g
aniseed1.5
g
coriander seeds1.5
g
black peppercorns2
pieces
star anise30
g
treacle sugar2
g
smoked paprika2
pieces
red onion, halved3
pieces
chilli peppers2
pieces
habanero pepperas needed
sunflower oil4
cloves
garlic15
g
ginger, finely chopped800
g
peeled tomatoes800
g
water6
g
salt6
g
dawadawa500
g
jasmine rice