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Jollof sauce

This sauce is used as a base for jollof rice but this sauce is also perfect as a base for other dishes or for cooking a piece of fish. 

Created by Nicolas Aquaa, The Jollof Club, Amsterdam

Makes 1500 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
cinnamon stick
1.5
g
aniseed
1.5
g
coriander seeds
1.5
g
black peppercorns
2
pieces
star anise
30
g
treacle sugar
2
g
smoked paprika
2
pieces
red onion, halved
3
pieces
red chilli pepper
2
pieces
habanero pepper
as needed
sunflower oil
4
cloves
garlic
15
g
ginger, finely chopped
800
g
peeled tomatoes
800
g
water
6
g
salt
6
g
dawadawa

Scale recipe

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