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Shito is a black pepper sauce from Ghanaian cuisine. This sauce is versatile and is often simply served at the table. It is flavoured with dried fish and crayfish powder, which gives it a unique taste.

Created by Nicolas Aquaa, The Jollof Club, Amsterdam

Makes 500 grams. 

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Pescetarian

Ingredients

340
g
sunflower oil
450
g
onion, cut in rings
4
cloves
garlic, finely chopped
15
g
ginger, finely chopped
25
g
Scotch bonnet pepper
30
g
tomato purée
10
g
bonito flakes
8
g
chili powder
40
g
crayfish powder
1.5
g
ground cloves
as needed
salt

Scale recipe

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