Shito with bonito flakes
Shito is a black pepper sauce from Ghanaian cuisine. This sauce is versatile and is often simply served at the table. It is flavoured with dried fish and crayfish powder, which gives it a unique taste.
Created by Nicolas Aquaa, The Jollof Club, Amsterdam
Makes 500 grams.


Allergens and dietary requirements
- Crustaceans
- Fish
- Pescetarian
Ingredients
340
g
sunflower oil450
g
onion, cut in rings4
cloves
garlic, finely chopped15
g
ginger, finely chopped25
g
Scotch bonnet pepper30
g
tomato purée10
g
bonito flakes8
g
chili powder40
g
crayfish powder1.5
g
ground clovesas needed
salt
