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Obe ata

Obe ata could well be called the mother sauce of West African cuisine. It serves as a base for other dishes, but can also be used on its own.

Created by Nicolas Aquaa, The Jollof Club, Amsterdam

Makes 500 grams.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

3
pieces
red onion, roughly cut
2
cloves
garlic, finely chopped
10
g
ginger, finely chopped
2
pieces
habanero pepper, finely chopped
2
pieces
tomatoes, roughly cut
120
g
sunflower oil
30
g
tomato purée
1
piece
vegetable stock cube
1
g
ehuru, grated
as needed
salt

Scale recipe

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