{}

Veal cheek cooked with African spices

A flavourful preparation of veal cheek using a variety of spices. The jus in this recipe is not used further after cooking, but is incredibly flavourful. 

Created by Nicolas Aquaa, The Jollof Club, Amsterdam

component image
component image

Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

4
g
smoked paprika powder
3
g
cumin
2
g
coriander seeds
2
g
ground cinnamon
1
g
cloves
2
g
allspice
1
g
nutmeg, grated
1000
g
veal cheeks
12
g
salt
2
g
black pepper, ground
as needed
sunflower oil
100
g
onion, roughly cut
80
g
carrot, roughly cut
60
g
celery
15
g
garlic, roughly cut
1
pieces
red pepper
5
g
thyme
1
piece
bay leaf
80
g
tomato purée
250
g
red wine
20
g
tamarind paste
15
g
treacle sugar
1000
g
veal jus
own-components.blocks.recipeYield800 g

Scale recipe

component image