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Yassa fataya

Fataya is a savoury, deep-fried snack from Senegal. The dough is filled and shaped into a crescent. In this case, it is filled with yassa, a caramelised onion jam. 

Created by Nicolas Aquaa, The Jollof Club, Amsterdam

Makes approximately 36 pieces. 

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

1000
g
flour
350
g
water, lukewarm
60
g
margarine
2
eggs
as needed
en

Scale recipe

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