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A variant on classic curd cheese made with goat’s yoghurt. It has the characteristic flavour of goat’s milk, but in a milder and fresher form.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
goat's milk yoghurt
1.5
g
salt
Recipe for:165 g

Scale recipe

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