Goat’s yoghurt curd
A variant on classic curd cheese made with goat’s yoghurt. It has the characteristic flavour of goat’s milk, but in a milder and fresher form.
Makes 165 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
250
g
goat's milk yoghurt1.5
g
salt