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Corn tempura

This component was inspired by Yardbird’s “Corn tempura”. However, this recipe uses vodka in the batter. The alcohol evaporates during frying, resulting in a lighter final product. We also use furikake as a seasoning. 

Recipe makes approximately 25 pieces.

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Allergens and dietary requirements

  • Mustard
  • Soy
  • Cow's milk
  • Lactose
  • Sesame seed
  • Fish
  • Gluten
  • Pescetarian

Ingredients

4
pieces
corn cobs
30
g
flour
3
g
salt
145
g
tempura flour
100
g
water
50
g
vodka
as needed
Furikake

Scale recipe

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