Warm vinaigrette with roasted chicken and lovage
This vinaigrette is based on roasted chicken stock from TrueFoods, which gives it tremendous depth. The stock is made from UK sourced bones. Roasted for flavour and golden in colour and subtle on the palate, leaving a very clean after taste. In this component you can use lovage oil.
Makes 600 grams.
Allergens and dietary requirements
- Sulphite
- Pescetarian
Ingredients
1000
g
TRUEfoods Reduced golden chicken stock5
g
white wine vinegar10
g
lemon juice2.5
g
saltas needed
xanthan gumas needed
lovageas needed
lovage oilPreparation method
Reduce the chicken stock to 400 grams.
Season the reduction with the white wine vinegar, lemon juice and salt.
Thicken the vinaigrette with the xanthan gum.
Chop the lovage as finely as possible.
Add the chopped lovage and lovage oil to the base à la minute before serving and serve.
Serving suggestions
- Delicious in a dish with quail, carrot, and vadouvan.
- Pairs well with turbot, asparagus, and sea lavender.
- Perfect with guinea fowl, celeriac, and mushrooms.
