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The ponzu adds both depth and freshness to this concentrated glaze. This glaze is made with beef stock from TrueFoods, Intense yet subtle, we use 100% British slow roasted beef bones to give our beef stock a deep and meaty flavour. 

Makes 185 grams. 

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

750
g
TRUEfoods reduced beef stock
25
g
ponzu
1
g
lime zest
5
g
lime juice

Scale recipe

Preparation method

  • Reduce the beef stock to approximately 160 grams.

  • Add the ponzu, lime zest and lime juice and leave to infuse for 5 minutes.

  • Strain the glaze.

Serving suggestions

  • Delicious in a dish with beef, shiitake mushrooms and kohlrabi.
  • Pairs well with cod, Jerusalem artichoke and chives.
  • Perfect for glazing various types of meat and fish.
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