Beef and ponzu glaze
The ponzu adds both depth and freshness to this concentrated glaze. This glaze is made with beef stock from TrueFoods, Intense yet subtle, we use 100% British slow roasted beef bones to give our beef stock a deep and meaty flavour.
Makes 185 grams.


Allergens and dietary requirements
- Fish
- Soy
- Gluten
- Pescetarian
Ingredients
750
g
TRUEfoods reduced beef stock25
g
ponzu1
g
lime zest5
g
lime juicePreparation method
Reduce the beef stock to approximately 160 grams.
Add the ponzu, lime zest and lime juice and leave to infuse for 5 minutes.
Strain the glaze.
Serving suggestions
- Delicious in a dish with beef, shiitake mushrooms and kohlrabi.
- Pairs well with cod, Jerusalem artichoke and chives.
- Perfect for glazing various types of meat and fish.

