Lychee sorbet
An aromatic sorbet of lychee and coconut milk with fresh notes of ginger beer.
Created by Christian Jongmans, Restaurant Pinot, Breda, the Netherlands.
Makes 3400 grams.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1025
g
coconut milk625
g
ginger ale375
g
lychee coulis250
g
sugar10
g
gelatin leaves, soaked in cold water125
g
Malibu Lime125
g
vodka875
g
glucose