Carrot and vanilla sorbet
A fresh and surprising carrot sorbet with a hint of vanilla.
Created by Christian Jongmans, Pinot restaurant, Breda, the Netherlands.
Makes 3400 grams.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
9000
g
carrot juice250
g
sugar875
g
glucose6
pieces
vanilla pods10
g
gelatin leaves, soaked in cold water625
g
ginger ale125
g
vodka125
g
Malibu Limeas needed
orange foodcolouring