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A creamy asparagus ice cream with a savoury character and the refined spiciness of mace and nutmeg. 

Created by Terence van Lenten, Le Poirier restaurant, Burgh-Haamstede, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Nuts
  • Lactose
  • Vegetarian
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