Fior di latte ice cream with pink pepper
A soft and creamy ice cream made from milk and cream with the floral spiciness of pink pepper.
Created by Ralph Geerts, Porta Sud restaurant, Breda, the Netherlands.
Makes 1385 grams.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
525
g
milk525
g
cream 35% fat, mascarpone (3:2 ratio)150
g
sugar175
g
egg yolk6
g
pink peppercorns0.5
g
salt