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Buffalo milk ice cream

A rich and creamy ice cream made with full-fat buffalo milk and buffalo cream. The high fat content ensures a rich mouthfeel.

Created by Ralph Geerts, Porta Sud restaurant, Breda, the Netherlands.

Makes 1360 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

800
g
buffalo milk
250
g
buffalo cream
150
g
sugar
150
g
egg yolk
0.5
g
salt

Scale recipe

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