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Wild strawberry sorbet

A fresh and intense wild strawberry sorbet with a creamy touch of mascarpone. The combination of fresh coulis and frozen wild strawberries creates a powerful fruity flavour and a smooth texture.

Created by Franke Osinga, De Treeswijkhoeve** restaurant, Waalre, the Netherlands.

Makes 2495 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3000
g
gariguette strawberry coulis
200
g
wild strawberry, frozen
500
g
water
300
g
mascarpone
150
g
icing sugar
390
g
ProSorbet
5
g
cortina
as needed
rose water

Scale recipe

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