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Chorizo ice cream

In this component, the milk and whipping cream are infused with the chorizo. This allows the chorizo to release all its flavour and fats. This results in a creamy and rich final product. This ice cream preparation can be used for both sweet and savory dishes.

Created by Robin Serné, Kitchen No. 05.

Makes 730 grams.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

300
g
whole milk
200
g
cream 35% fat, mascarpone (3:2 ratio)
140
g
chorizo, finely cut
100
g
egg yolks
70
g
granulated sugar
30
g
glucose syrup
25
g
skimmed milk powder
2
g
smoked paprika powder
2
g
salt
3
g
lemon juice

Scale recipe

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