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A refreshing granité made with various citrus fruits, each with its own unique flavour and acidity. 

Created by Nik Tonglet, Flor ’n Jaune, Den Bosch, the Netherlands.

Makes 3150 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
granulated sugar
550
g
glucose
600
g
water
1000
g
calamansi coulis
1000
g
blood orange purée,
as needed
yuzu juice

Scale recipe

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