Blood orange ice cream
A surprisingly delicious ice cream made with blood orange and coriander seeds. A nod to the flavours of a triple beer.
Created by Nik Tonglet, Flor ’n Jaune, Den Bosch, the Netherlands.
Makes 1500 grams.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
500
g
blood orange juice10
g
coriander seeds, roasted1000
g
milk200
g
whipping cream200
g
sugar60
g
dextrose powder37.5
g
skimmed milk powder7
g
cortina